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The Sarah Mansfield 2017 Christmas Menu



Portobella Mushrooms stuffed with Stilton & Red Onion Chutney with a Port Wine Reduction

Smoked Duck & Walnut Salad with Orange Citrus dressing

Brandy Chicken Liver Pate with a Spiced Apple Chutney

Tomato & Roasted Red Pepper Soup served with a bread roll


Main Course

Traditional Turkey Roast with all the trimmings

Braised Beef cooked in a Plum & Roasted Chestnut Sauce served with herb mash & asparagus

Hake with Broad Beans, Tomato Concasse, Black Tiger Prawns with Lemon & Parsley Sauce, new potatoes and vegetables

Wild Mushroom & Spinich Risotto & Parmasan Cheese



Christmas pudding served with traditional brandy sauce

Bread, Butter & Chocolate Pudding with Custard

Poached Pears cooked in Mulled Wine with Cream or Ice Cream

Ice Cream – Choice of Vanilla, Chocolate or Rum & Raisin

Parties of 6 or more served from December 1st – 22nd


For bookings see staff or telephone 01455 553 133

A Non Refundable deposit of £10 per person is required.